I’d encourage you to try it, but feel free to skip if it doesn’t appeal to you. It may not be to everyone’s taste and kids might turn their nose at coconut in a savoury dish :) I love the flavour with the orange and Asian flavours. If you don’t have a jalapeno on hand, just omit this.Ĭoconut: I’ve listed this one as optional. Again, it provides just a nice flavour and gentle heat here. Jalapeno: When seeded and cored, jalapeno isn’t really spicy either. If you don’t have Sriracha, something like Asian chili garlic sauce would be a good substitute. If you’d like spicier, increase the Sriracha to 2 tsp. Sriracha: In case you’re wondering, the 1 tsp of Sriracha doesn’t make these “spicy”, but just a gentle bit of heat. You’ll want to avoid Seville marmalade, as it is quite strong and bitter. Orange Marmalade: Just your regular, grocery-store sweet orange marmalade will work here. See the Cook’s Notes below for suggested timing adjustments. Ingredients and SubstitutionsĬhicken Thighs: I’ve used bone-in/skin-on chicken thighs here, though you could make this dish with just about any chicken, including boneless skinless chicken breasts or boneless skinless chicken thighs. Don’t worry though, as this one is not overly spicy – just perfectly warming and lick-your-fingers delicious. The delicious orange chicken sauce mixes up quickly and making orange chicken with orange marmalade is such an easy way to bring great flavour to orange chicken.Īnd finally, the jalapeno and sriracha added to the sauce complements the orange flavours perfectly. If you are looking for an easy orange chicken recipe, this one of my favourites! I love that it cooks up completely in the oven<, so there is no need to brown the chicken beforehand) Why you’ll love these orange marmalade chicken thighs
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